How to Make Yummy Cantonese Steamed Fish

How to Make Yummy Cantonese Steamed Fish Delicious, fresh and tasty.

Cantonese Steamed Fish. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger.

Rub salt all over fish and rinse with water.

In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish.

A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white.

You can cook Cantonese Steamed Fish using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cantonese Steamed Fish

1. Prepare 1 of white meat fish, more or less 400 gr (I used trout fish).

2. You need 6 cloves of garlic, minced.

3. It’s 4 inches of ginger, thinly sliced into toothpicks size.

4. Prepare 2 of green onions, thinly sliced.

5. It’s 2 Tbsp of seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood).

6. You need 2 Tbsp of water.

7. You need 1/4 tsp of salt (if you like it a bit salty - I didn’t use any).

8. Prepare 1/4 tsp of white pepper powder or to taste.

9. It’s 2 Tbsp of sesame oil.

10. Prepare slices of red chili peppers for garnish.

Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion, and tomato slices.

It's a classic Cantonese way to prepare fresh whole fish.

To make the fish, pat the fish dry with kitchen towels and rub evenly with the salt, rubbing it inside the Put the plate of fish in the steamer or on the rack, cover tightly and steam until it is just cooked.

Recipe at: http://www.themeatmen.sg/cantonese-steamed-fish The key to a fish or any seafood dish is always in the freshness, the eyes of the fish must be bright Alternate Names.

Cantonese Steamed Fish step by step

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate..

2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder..

3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat..

4. Place green onions, ginger, and red chili peppers on top of the fish..

5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish..

6. Serve immediately over steamed white rice! Yum! 😋.

In many Chinese families, steamed fish are always listed top of their most cooked recipes.

Cantonese style steam fish is one of the simplest, quickest and tastiest ways to cook fish.

The light steaming method results in a fish which is tender and moist and the resulting sauce is something that.

Cantonese Steamed Fish 姜蔥蒸魚 ♥ Foolproof and easy!

She said, "Steamed fish is easy.