Easiest Way to Cook Appetizing Upgraded chicken cordon bleu

Easiest Way to Cook Appetizing Upgraded chicken cordon bleu Delicious, fresh and tasty.

Upgraded chicken cordon bleu. This Chicken Cordon Bleu Recipe has some tweaks that take it to the next level! If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it.

The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.

My EASY Chicken Cordon Bleu recipe.

All the flavour, all the crunch, healthier and far easier!

You can cook Upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Upgraded chicken cordon bleu

1. You need 2 of chicken breasts.

2. Prepare 50 grams of grated parmesan cheese.

3. You need 80 grams of grated cheese (gouda).

4. Prepare 80 grams of brie (sliced).

5. It’s 2 slice of ham.

6. It’s 1 tbsp of cream cheese.

7. You need 6 dash of worcestershire sauce.

8. Prepare 1 tsp of garlic powder.

9. It’s 1 tsp of paprika powder.

10. You need of salt and pepper.

11. Prepare 1/3 cup of panko crumbs.

12. You need 1 of egg, beaten.

13. Prepare 50 grams of butter.

14. You need 2 tbsp of olive oil.

Served with an incredible Dijon cream sauce.

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes.

Upgraded chicken cordon bleu instructions

1. Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Dont make it too thin!.

2. Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet..

3. In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper..

4. In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet..

5. Turn your pan on medium low and put the butter and olive oil in..

6. Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on..

7. Serve with anything from potato wedges and broccoli or with a salad.

A new twist makes this classic dish irresistible and an instant favorite.

Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follow … Classic Chicken Cordon Bleu is breaded and then fried.

We opted to skip the frying and bake ours instead.

Chicken Cordon Bleu sauce really completes this dish.

It's creamy and tangy and like a next-level gravy.