Easiest Way to Make Delicious Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Easiest Way to Make Delicious Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce Delicious, fresh and tasty.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce. #MississippiGulfCoastSeafood Lemon fish fresh from the Gulf Of Mexico, seasoned in Slap Ya Moma, Old Bay seared in butter in a hot Iron skillet. seared. Fresh white fish fillets cooked in a pan with lime cream sauce. Served with pearl couscous and vegetable stir fry.

I've been eating Korean-style porridge since Monday, which I like to eat occasionally but not for.

These tender fish fillets are baked in a light lemon sauce with potatoes and herbs for tons of flavor that the entire family will enjoy.

A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley.

You can cook Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

1. You need 1 1/2 pound of skinless fish fillets such as cod fillets.

2. Prepare 1/4 cup of fresh grated romano cheeae.

3. It’s 4 tablespoons of butter, melted.

4. Prepare of juice of 1 lemon.

5. It’s 1 teaspoon of dijon nustard.

6. Prepare 1 of shallot, chopped.

7. Prepare 1 of jalapeno pepper, roasted and chopped.

8. You need 2 of garlic cloves, minced.

9. Prepare to taste of salt and pepper.

10. You need 1 teaspoon of sriracha seasoning salt.

11. You need 1 of teapoon hot sauce, such as franks brabd.

12. It’s 1/2 teaspoon of dryed thyme.

13. It’s 14 cup of heavy cream.

14. Prepare 1/4 cup of chicken broth.

15. You need of To Garnish.

16. You need of fresh chopped parsley and sliced green onions.

Tender, juicy fish with a creamy lemon sauce.

A really fantastic way to make baked fish - it's so Recipe video above.

A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in If using thicker fish fillets that take longer to cook, you might need to thin the sauce out a bit at the end.

For the jalapeno cream sauce: Meanwhile, mix together the onions, garlic, jalapeno and bell peppers.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce instructions

1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer.

2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish.

3. Combine all remaining ingredients in a bowl except parsley and green onions.

4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through.

5. Serve spooning sauce over fish and garnish with green onions and pasley.

Heat the oil in a medium saucepan and Serve the fish topped with the jalapeno cream sauce.

This recipe was provided by a chef, restaurant or culinary professional.

It has not been tested for home use.

Fish fillet with herb topping and vegetables.

Sea bass fish with mexican salsa sauce.