Recipe: Yummy Mint Apple And Pear Stuffed Chicken

Recipe: Yummy Mint Apple And Pear Stuffed Chicken Delicious, fresh and tasty.

Mint Apple And Pear Stuffed Chicken. Stuffed Pita With Chicken And Mint Yoghurt. In another bowl combine the Smiling Tums pouch, egg, apple, butter and milk. Pour into the flour and mix to combine - be careful not to over-mix.

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In a large mixing bowl, add the stuffing and cooked sausage mixture.

Toss to combine and then add the golden raisins and eggs.

You can have Mint Apple And Pear Stuffed Chicken using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mint Apple And Pear Stuffed Chicken

1. It’s 1 packages of Cream Cheese.

2. You need 1 tsp of Garlic powder.

3. It’s 2 tsp of Honey.

4. You need 1 of Chopped apple.

5. Prepare 1 of Chopped pear.

6. Prepare 1/3 cup of Water.

7. It’s 1 pinch of Salt.

8. Prepare 1 tsp of Black pepper.

9. It’s 4 of Boneless chicken breasts.

10. It’s 2 oz of Chopped mint.

11. Prepare 4 slice of Prosciutto.

12. You need 1 tsp of Paprika.

13. Prepare 1 tbsp of Olive oil.

Mix until all the ingredients are evenly distributed.

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Mint Apple And Pear Stuffed Chicken step by step

1. Preheat oven to 350°F.

2. Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave..

3. Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together..

4. Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing..

5. Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking..

6. Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides..

7. After youve seared the chicken, take it off the stove and let cool for 3 minutes..

8. Cover the chicken with the prosciutto. Theres no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine..

9. Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit..

10. Remove from oven. Let stand for 5 minutes. Then slice and enjoy!.

Sauteed Pear & Apple Stuffing With Hellmann's Or Best Foods Real Mayonnaise, Granny Smith Apple, Pear, Chopped Onion, Stuffing Mix, Chopped Walnuts, Fat Free Reduced Sodium Chicken Broth.

For the Filling, toss apple and pear slices with lemon juice and vanilla in large bowl.

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