Easiest Way to Make Tasty Sake Glazed Fish with Enoki

Easiest Way to Make Tasty Sake Glazed Fish with Enoki Delicious, fresh and tasty.

Sake Glazed Fish with Enoki. Enoki - エノキ - mushrooms are long, thin white Japanese mushrooms with very slim stems and small caps. They grow in clusters and, once cooked, have a mild flavor that usually does a nice job of melding with the nuances of whatever spice combinations you're preparing them with. Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make.

Tajima striploin with radicchio, puffed barley, enoki and wasabi ankake.

Fresh enoki mushrooms have finally made it to the mainstream in the US markets.

Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms".

You can have Sake Glazed Fish with Enoki using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sake Glazed Fish with Enoki

1. It’s 2 of x0.25 lbs Tilapia/Fish Fillets.

2. You need to taste of Salt.

3. You need to taste of Black Pepper.

4. It’s 2 tbs of Unsalted Butter (divided).

5. It’s 2 cloves of Garlic (minced).

6. You need 1 tbs of Ginger (minced or grated).

7. It’s 0.3 cup of Sake/Mirin (or Cooking Wine).

8. Prepare 1 tbs of Rice Vinegar.

9. You need 0.5 tbs of Salt.

10. Prepare 0.5 lbs of Enoki Mushrooms.

11. Prepare 3 tbs of Sliced Green Onions.

Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal.

Fresh enoki mushrooms have finally made it to the mainstream in the US markets.

Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae.

It is well-known for its role in Japanese cuisine.

Sake Glazed Fish with Enoki instructions

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper..

2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside..

3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft..

4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired..

5. Serve the tilapia garnished with green onions..

Spoon half of the glaze over cod and brush to coat.

Sprinkle fish with sesame seeds, if desired.

Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and Staple Japanese ingredients such as soy sauce and sake primarily season this soup Either chicken broth, vegetable broth, or even a Japanese dashi broth of konbu (kelp) or katsuo (bonito fish).

Enoki - Fresh enoki is best, but you may be able to substitute with canned or dried enoki.

We haven't tried this personally, so if you do we'd love to hear about it!