How to Prepare Appetizing Smoked chicken cordon bleu

How to Prepare Appetizing Smoked chicken cordon bleu Delicious, fresh and tasty.

Smoked chicken cordon bleu. Note: Due to the fact that these are wrapped in bacon, they can handle a lot of smoke and I recommend keeping the smoke going for the entire time if possible. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe.

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts.

You can have Smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked chicken cordon bleu

1. It’s 4 of chicken breast.

2. Prepare 8 slice of bacon.

3. Prepare 1 of favorite hard cheese.

4. You need 4 of large slices of ham.

5. Prepare 1 of panko bread crumbs (optional).

6. It’s 1 of egg.

Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt.

Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection.

If you're looking for an indulgent dinner to whip up for friends and family, this is the dish for you.

Layered with crispy breaded chicken, ham, lasagna noodles, and delicious cheese sauce, this lasagna is packed with flavor and sure to impress everyone.

Smoked chicken cordon bleu instructions

1. Pound out chicken breasts to a approximately 1\4 inch.

2. Season chicken breasts with your favorite rub.

3. Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out..

4. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!.

5. For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs..

6. Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through..

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

The salty prosciutto appeals to my husband's love of all things pork, and the creamy Gruyere center is the.

First layer is one stick of butter sliced up.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.