Recipe: Perfect Shumai (fish shrimp pork)
Recipe: Perfect Shumai (fish shrimp pork) Delicious, fresh and tasty.
Shumai (fish shrimp pork). Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.
Make this Chinese dim sum Shumai Recipe!
Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.
Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake.
You can cook Shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shumai (fish shrimp pork)
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Prepare 250 gr of fish meat (tenggiri).
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You need 250 gr of shrimp (skinless).
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It’s 50 gr of pork minced.
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It’s 1 pc of egg.
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It’s 3 of garlic (mince and fry).
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You need 2 tbs of tapioca flour.
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It’s of Paper.
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It’s of Salt soysouce.
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You need of Oyster souce.
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You need of Olive oil.
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It’s of Sesame oil.
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It’s of Dumpling skin.
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Prepare touch of Carrot for final.
To learn more, read "Something Sumthing." Pork and Shrimp Shumai.
Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY.
Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen.
I love me some dim sum times!
Shumai (fish shrimp pork) instructions
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Pour all ingredient, except dumpling skin and carrot Mix well and leave it for min 1 hour at refrigerator.
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Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. With your finger, wrap it like picture.
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Put a bit carrot at top side And steam it for 15min.
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Fiolaaa.. Bon appetite.
Pork and Shrimp Shumai — Appetite for China.
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It can be made of beef, chicken, fish, shrimp or squid.
Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen.
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