Easiest Way to Cook Delicious Indian fish cakes

Name: Easiest Way to Cook Delicious Indian fish cakes
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 4fish fillets; 1 cupcoconut milk; 2 tbscurry powder; 4 tbsginger paste/ split; 2 tbsgarlic/minced; halfonion/minced; 1chilli/ minced; halfpack crackers/ crushed; 3 tbschat masala; 1egg

Jesus Meyer

Recipe

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Easiest Way to Cook Delicious Indian fish cakes Delicious, fresh and tasty.

Indian fish cakes. Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.

The egg helps the fish cakes stay together.

Personally I find that this gives them a spongy texture that I'm not that crazy about.

If freezing, freeze on a baking sheet until solid, then pack up.

You can cook Indian fish cakes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian fish cakes

You need 4 of fish fillets.
It’s 1 cup of coconut milk.
Prepare 2 tbs of curry powder.
You need 4 tbs of ginger paste/ split.
It’s 2 tbs of garlic/minced.
You need half of onion/minced.
Prepare 1 of chilli/ minced.
You need half of pack crackers/ crushed.
Prepare 3 tbs of chat masala.
You need 1 of egg.

Kerala fish cutlets) with ginger, chile, cilantro and turmeric.

Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown.

Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus Easy Fish Cakes Recipe.

This lighter version of the traditional fish cake does not use potato as a base.

Indian fish cakes instructions

Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.
In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..
After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.

Potluck season is upon us, and Im always thinking about new ideas to either take to a potluck or share at home with a larger crowd.

She is a French Immersion student, hence the photo label Gateau de Poisson.

This very simple dish was a staple on many Newfoundland kitchen tables for who knows.

Best fish for Thai Fish Cakes.

Most of the most common white fish fillets are great here, also very tasty with salmon and trout.