How to Prepare Yummy Chicken Courdon Bleu Pasta Bake

How to Prepare Yummy Chicken Courdon Bleu Pasta Bake Delicious, fresh and tasty.

Chicken Courdon Bleu Pasta Bake. It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!

My EASY Chicken Cordon Bleu recipe.

All the flavour, all the crunch, healthier and far easier!

Served with an incredible Dijon cream sauce.

You can cook Chicken Courdon Bleu Pasta Bake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Courdon Bleu Pasta Bake

1. You need 1 1/2 lb of Penne.

2. It’s 2 cup of heavy cream.

3. Prepare 8 oz of cream cheese.

4. You need 1 lb of Swiss Cheese, cut into chunks.

5. Prepare 7 slice of Cooked Bacon.

6. Prepare 2 of chicken breasts, cooked & cut into chunks.

7. You need 1 of ham steak.

8. Prepare 1 of Bread Crumbs.

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.

Chicken Courdon Bleu Pasta Bake instructions

1. Cook pasta according to directions and strain..

2. Heat the cream cheese in a sauce pan over medium heat unil melted. Pour in heavy cream and stir until combined. Stir in the swiss cheese until completely melted..

3. Pour the chicken, ham and cheese mixture into the pasta, covering the pasta completely..

4. Pour the pasta mixture into a casserole dish. Top with bacon and bread crumbs and bake in the oven at 350° until the cheese is bubbly..

When I was a kid, my mom took culinary.

And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.

I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.