Recipe: Tasty Chicken Cordon Bleu
Recipe: Tasty Chicken Cordon Bleu Delicious, fresh and tasty.
Chicken Cordon Bleu. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks.
This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.
Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II!
Trim any fat around edges of chicken.
You can cook Chicken Cordon Bleu using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Cordon Bleu
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Prepare 1 piece of whole de-boned chicken breasts Boneless.
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Prepare 6 slice of Swiss Cheese.
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You need 9 slice of Turkey Ham.
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It’s 1 of season to Taste.
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You need 2 tbsp of mayonnaise.
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It’s 2 cup of Breadcrumbs.
Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling.
The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
Chicken Cordon Bleu sauce really completes this dish.
For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked.
Chicken Cordon Bleu step by step
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Tenderize the chicken breast until it is 3 /4 inch thick.
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Season to taste.
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Add Swiss cheese and turkey ham roll together use toothpicks or cooking string to hold close.
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Apply mayonnaise to the top, then a breadcrumbs.
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Cook on 375 for half an hour.
Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving.
Chive flowers, like the flowers of most other herbs, are edible.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
This retro classic is here to stay - always!
