Recipe: Yummy Fish Tacos

Recipe: Yummy Fish Tacos Delicious, fresh and tasty.

Fish Tacos. Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.

The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

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These Fish Tacos are so good that you'll likely even find seafood haters loving them!

You can cook Fish Tacos using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish Tacos

1. You need of Crema.

2. Prepare 1/4 cup of Sliced green onions.

3. You need 1/4 cup of Fresh cilantro.

4. Prepare 3 tbsp of Mayonnaise.

5. You need 3 tbsp of Sour cream.

6. Prepare 1 tsp of Grated lime rind.

7. Prepare 1 tsp of Lime juice.

8. You need 1 tsp of Salt.

9. It’s 1 clove of Garlic, minced.

10. Prepare of Tacos.

11. Prepare 1 tsp of Cumin.

12. It’s 1 tsp of Coriander.

13. You need 1/2 tsp of Smoked paprika.

14. You need 1 tsp of Ground red pepper.

15. You need 1 tsp of salt.

16. Prepare 1 tsp of garlic powder.

17. You need 8 of Corn tortillas.

18. Prepare 2 cup of White cabbage, shredded.

19. You need 1 1/2 lb of Red snapper filets.

20. Prepare of Marinated onion.

21. It’s 1/2 of Red onion, thinly sliced.

22. You need 1 1/2 cup of Red wine vinegar.

You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the.

Fish tacos are a favorite quick and easy weeknight meal.

A bad fish taco is worse than a bad chicken taco.

And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.

Fish Tacos instructions

1. Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks..

2. Preheat oven to 425°..

3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside..

4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork..

5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired..

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