Recipe: Tasty AMIEs Sweet and Sour Fish

Recipe: Tasty AMIEs Sweet and Sour Fish Delicious, fresh and tasty.

AMIEs Sweet and Sour Fish. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste Preparing homemade sweet and sour sauce is very easy. Sweet and Sour Fish Fillets: Recipe Instructions.

Tanigue Fish Steak ala Bistek Tagalog (Filipino Fried Fish Stew with Soy Sauce and Onions).

Sweet and Sour Fish - Simple and yet it left me satisfied.

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.

You can have AMIEs Sweet and Sour Fish using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AMIEs Sweet and Sour Fish

1. You need 1 lb of red snapper, sea bass or any white fish.

2. It’s 1/3 cup of vinegar or apple cider vinegar.

3. Prepare 3 tsp of salt.

4. You need 1/2 cup of water.

5. It’s 1/2 cup of brown sugar.

6. You need 4 of garlic cloves,minced.

7. Prepare 4 tbsp of olive oil.

8. It’s 1 of medium onion, sliced and diced.

9. It’s 1/4 cup of ginger, sliced.

10. You need 1/2 of medium carrot, cut into matchsticks.

11. It’s 1/2 of bell pepper, deseeded and cut into matchsticks.

12. You need 1/2 of stick celery, cut into matchsticks (optional).

13. You need 1 tbsp of cornstarch.

14. You need 1 of spring onion, cut into lengths and sliced lengthwise into strips.

Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.

Dredge fish in the wheat flour.

Deep fry in hot oil until crispy and golden brown.

Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.

AMIEs Sweet and Sour Fish instructions

1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved..

2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve..

3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it..

4. Serve hot with the sauce on each side of the fish. Share and enjoy..

Not to sweet so it was good with the fish.

I used basa fillets which are very bland and the soya sauce made it taste great.

This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.

It's a perfect dish to serve.