How to Cook Delicious Shark fish scramble / sura puttu

How to Cook Delicious Shark fish scramble / sura puttu Delicious, fresh and tasty.

Shark fish scramble / sura puttu. This recipe is an easy and delicious shark scramble / sura puttu prepared with a few house hold minimal ingredients. Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried.

This was again introduced by my hubby through one of our family friends.

It all started by his instant dislike towards the dish when it was suggested as a natural remedy for improving the lactation of feeding mothers.

Sura Puttu / Scrambled Shark fish is one such healthy and delicious, prepared among all south Indian families.

You can have Shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shark fish scramble / sura puttu

1. It’s 25 ml of sunflower oil.

2. Prepare 5 large of onions minced.

3. It’s 1/4 kg of garlic pealed.

4. It’s 1/4 bunch of curry leaves.

5. It’s 5 grams of chilli powder.

6. Prepare 2 pinch of turmeric.

7. You need 2 tbsp of salt.

8. Prepare 1 1/2 kg of shark fish fillet / with skin.

9. It’s 1/2 bunch of coriander to garnish ..

Kids would like this dish, as there is no bones in them.

Also good for lactating mothers and kids.

Fish Puttu - stir fried sura meen (shark fish) with veggies and spices.

Steamed sura meen shredded and made into a stir-fry.

Shark fish scramble / sura puttu instructions

1. Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely ..

2. Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside ..

3. In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried ..

4. Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown ..

5. Garnish with fresh coriander ..

The first time I had this was in Chennai at Manju aunties place.

I first thought that it was muttai poriyal (masala scrambled eggs).

One bite and the texture was so different. sura puttu recipe with step by step photos.sura puttu made with shark fish, also called sura meen in tamil.sura puttu or fish puttu recipe made easy.

Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs.

Sura puttu goes well with rice and rasam.