Easiest Way to Make Delicious Chicken breast saltimbocca

Easiest Way to Make Delicious Chicken breast saltimbocca Delicious, fresh and tasty.

Chicken breast saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. The chicken is seasoned with fresh herbs and then wrapped in thin slices of prosciutto.

Dip chicken in flour; brown in butter.

Put a pinch of rosemary+salz on every chicken breasts.

Turn the breasts, put on every one a ham slice and a sage leave.

You can have Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken breast saltimbocca

1. It’s 10 grams of butter.

2. You need 4 of chicken breasts.

3. It’s 4 slice of parma ham (or similar).

4. It’s 1 of flour.

5. Prepare 1 of salt.

6. It’s 4 of sage leaves.

7. You need 1/3 cup of dry white wine.

8. It’s 4 pinch of rosemary+salt.

Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh.

Chicken saltimbocca's lively taste will make your mouth do the happy dance.

Recipe courtesy of Giada De Laurentiis.

This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.

Chicken breast saltimbocca instructions

1. Put a pinch of rosemary+salz on every chicken breasts.

2. Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.

3. Put the flour on every chicken breast.

4. Melt the butter in a pan.

5. Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..

Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.

Chicken Saltimbocca With Spinach & Potatoes.

Swap Thick Chicken Breast for Thin Cutlets.

Easy Chicken Saltimbocca- this is my take on traditional saltimbocca.

This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets).