Recipe: Yummy Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Recipe: Yummy Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce Delicious, fresh and tasty.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce. Great recipe for Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce. This pairs the mild flavor and color of cod (or any mild white fish ) with the rich colorful salmon. A great taste and pretty to cut into!

Tender, juicy fish with a creamy lemon sauce.

A really fantastic way to make baked fish - it's so, so good! - Nagi x Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most well liked of current trending meals on earth.

It is appreciated by millions daily.

You can cook Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

1. You need 4 of skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets..

2. It’s 4 of skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long.

3. You need 1/2 tsp of cajun seasoning mixed with salt and pepper to taste for seasoning fish.

4. Prepare 1 of FOR SAUCE.

5. It’s 1 of shallot, minced.

6. It’s 2 clove of garlic, minced.

7. It’s 1/4 cup of dry white wine.

8. Prepare 1/2 cup of chicken stock.

9. Prepare 1 cup of heavy cream.

10. You need 1 tbsp of lemon juice.

11. You need 1/2 tsp of cajun seasoning.

12. It’s 1/4 tsp of black pepper and salt to taste.

13. It’s 1 tsp of hot sauce such as franks brand.

14. It’s 1/2 tbsp of butter.

15. It’s 1 of FOR TOPPING AND GARNISH.

16. Prepare 1/4 cup of grated parmesan cheese.

17. It’s 4 of sliced green onions.

It is easy, it's quick, it tastes yummy.

They're nice and they look wonderful.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something that I have loved my whole life.

To make this lemony baked fish couldn't be easier.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce instructions

1. MAKE SAUCE.

2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven..

3. PREPARE FISH.

4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!.

5. PREHEAT OVEN TO 400.

6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions.

7. Bake for about 30 minutes until fish is cooked..

8. Serve with crusty bread or rolls and a salad if you like!.

I start by placing the fish in the bottom of a baking dish.

Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl.

Sprinkle fish with shallots, then pour over sauce.

Remove from oven and transfer fish to serving plates.

A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN!