How to Make Appetizing Chicken N Shrimp Pate

Name: How to Make Appetizing Chicken N Shrimp Pate
Prep time: 16 min
Cook time: 1 h
Cuisine: American
Ingredients: 510 gramsboneless chicken wings (510 grams = 1 1/8 pounds); 1/2 lbham; 3/4 lbbacon; 1 smallminced onion; 1 1/2 lbpeeled and deveined shrimp; 1 cupfine bread crumbs; 3/4 cuplight cream; 2 tbspchopped parsley; 1/2 tspwhite pepper; 1/4 cupwhite sweet vermouth

Effie Bryant

Recipe

Page content

How to Make Appetizing Chicken N Shrimp Pate Delicious, fresh and tasty.

Chicken N Shrimp Pate. Fold together the shrimp, bread crumbs, cream, seasonings and vermouth. Pieces of chicken are coated with shrimp paste marinade and fried. It's definitely not your ordinary fried chicken.

The smoky Cajun spice and the creamy Parmesan sauce create an unforgettable combination!

Shrimp Paste Chicken, or 'Har Cheong Gai', is one of Singapore's most beloved dishes that you can find.

Crispy on the outside and Shrimp Paste Chicken is a uniquely Singaporean way of cooking deep-fried chicken!

You can have Chicken N Shrimp Pate using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken N Shrimp Pate

You need 510 grams of boneless chicken wings (510 grams = 1 1/8 pounds).
You need 1/2 lb of ham.
You need 3/4 lb of bacon.
Prepare 1 small of minced onion.
Prepare 1 1/2 lb of peeled and deveined shrimp.
You need 1 cup of fine bread crumbs.
You need 3/4 cup of light cream.
Prepare 2 tbsp of chopped parsley.
You need 1/2 tsp of white pepper.
You need 1/4 cup of white sweet vermouth.

Regular batter is replaced with a special.

Not surprisingly, shrimp paste fried chicken isn't so popular in the U.

S.—its aroma can be overpowering—but anytime I fry up a batch for friends So here's my challenge to you, adventurous readers of The Takeout: Be an early adopter of shrimp paste chicken wings.

This is a nice, simple, straightforward recipe for chicken liver paté which you can adapt to your own tastes.

Chicken N Shrimp Pate step by step

in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion.
fold together the shrimp, bread crumbs, cream, seasoning, and vermouth.
line an 8 cup (2L) loaf pan or mold with half of the remaining bacon.
fill the mold with the mixture.
cover with the remaining bacon.
cover with foil and set into a second pan 1" (2.5 cm) filled with water.
bake in a preheated 375°F (190 C) oven for 3 hours.
drain off the fat.
cool, then chill.
unmold, and remove bacon and serve.

A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken.

Shrimp paste contains ground-up fermented shrimp and salt.

It goes by a number of names, including prawn sauce, shrimp Easy Thai Coconut Curry Chicken.

Shrimp paste (or shrimp sauce, as some brands call it) is available in the Asian section of larger.

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.