Recipe: Appetizing Fish Tacos with Mango Salsa

Recipe: Appetizing Fish Tacos with Mango Salsa Delicious, fresh and tasty.

Fish Tacos with Mango Salsa. This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.

Sprinkle fish with salt and pepper.

These Blackened Fish Tacos are full flavored, healthy and easy to make!

Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa.

You can have Fish Tacos with Mango Salsa using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Tacos with Mango Salsa

1. Prepare of Fish.

2. It’s 4 of fish fillets (e.g. tilapia).

3. You need 1/4 cup of olive oil.

4. You need 2 of limes (juice and zest).

5. It’s 2 clove of garlic - minced.

6. You need 1 stalk of green onion - chopped.

7. It’s 1 tsp of black pepper.

8. It’s of Salsa.

9. You need 1 of mango - cut into bite-sized chunks/cubes.

10. It’s 1 of avocado - cut into bite-sized chunks/cubes.

11. Prepare 1 of tomato - cut into bite-sized chunks/cubes.

12. You need 8 of corn tortillas.

13. Prepare 1 of lime (juice).

14. Prepare 1 of Cilantro - chopped.

Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!!

Rinse fish and pat dry with paper towels.

Place fish in a single layer in a greased shallow baking pan.

Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.

Fish Tacos with Mango Salsa step by step

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..

2. Preheat oven to 450°F..

3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..

4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..

5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.

Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world!

The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos!

Top these seafood tacos off with crumbled queso cheese and a squeeze for fresh lime juice for the best.

Here is the fish taco recipe I promised after making mango salsa last weekend!

And let me just say… wow.