Recipe: Yummy Stuffed, Baked Fish adapted from The Rumford cookbook-1934

Recipe: Yummy Stuffed, Baked Fish adapted from The Rumford cookbook-1934 Delicious, fresh and tasty.

Stuffed, Baked Fish adapted from The Rumford cookbook-1934. This time I made it with a beautiful salmon filet. Can't wait to serve it on Thanksgiving. It's from my Grandma Rebecca's old cookbook.

I really enjoy sharing her cooking legacy on special family days. :grace Leah Ellias.

Full text of "The Rumford complete cook book," See other formats. shortening or non dairy margarine.

Place fish in baking dish that will allow the fish to be almost covering the fish somewhat.

You can cook Stuffed, Baked Fish adapted from The Rumford cookbook-1934 using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed, Baked Fish adapted from The Rumford cookbook-1934

1. Prepare of Stuffing.

2. It’s 3 slice of stale bread.

3. You need 2 tbsp of chopped suet (or butter flavored Crisco).

4. You need 1 of small onion finely minced.

5. You need 1 tbsp of chopped parsley.

6. Prepare 1 of small egg.

7. You need of Milk - if needed.

8. You need of Drippings from bacon fat, (or butter flavored Crisco or butter).

9. It’s of Fish.

10. You need 2 of firm, flat fish fillets.

11. You need 1 of flour.

Drain gingerale mixture, discarding the grated ginger.

Add soy sauce to gingerale and pour over fish.

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Stuffed, Baked Fish adapted from The Rumford cookbook-1934 step by step

1. Prepare stuffing..

2. Soak the bread in cold water until soft, drain and squeeze out the water and add the suet (Crisco) onion, parsley, seasonings and egg. Moisten if necessary with a little milk. The mixture must be just firm enough to keep its shape - and fill the fish..

3. Preheat oven to 350°F.

4. Dredge fish in the flour.

5. Lay first fillet flat in well greased baking dish..

6. Place stuffing on the fillet..

7. Lay second fillet on top of stuffing covered fillet..

8. Sew the fish or attach with Skewers..

9. Put dripping, fat (or Crisco or butter) on top..

10. The fish may be covered with a greased paper during the first half of the baking to prevent it becoming to brown..

11. Bake at 350°F for approximate 30 minutes..

12. Baste frequently with the fat in the pan adding more if needed. Unless baked fish is well basted it is likely to be dry. Serve with sauce or gravy..

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