Recipe: Yummy MINI CHICKEN POT PIES

Recipe: Yummy MINI CHICKEN POT PIES Delicious, fresh and tasty.

MINI CHICKEN POT PIES. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! 'Mini' Chicken Pot Pies (Delicious Recipes). Chicken Pot Pie Recipe Demonstration - Joyofbaking.com.

The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.

They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

You can have MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of MINI CHICKEN POT PIES

1. It’s 1 can of refrigerated buttermilk biscuits.

2. You need 1 1/2 cup of milk.

3. Prepare 1 packages of white sause…or make your own from stock.

4. You need 2 cup of cut up cooked chicken (can sub - turkey, ham or beef cubes).

5. You need 2 cup of shreaded cheese…your favorite…..I like sharp cheddar.

6. It’s 2 cup of fresh or frozen assorted veg's…pees carrots pearl onions r good choices..

7. Prepare 2 cup of frenches brand fried onions..or make your own evrn better!.

Brush the tops of each pie with the beaten egg.

Bake until the tops are golden and the filling is.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Chicken Pot Pie: Melt butter in a large pot over medium high heat.

Chicken pot pie is one of those dishes that is especially comforting and always well received.

MINI CHICKEN POT PIES instructions

1. oven 400.

2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..

3. make white sauce package directions or make from scatch.

4. make sure Vegas if frozen are not completely frozen….if using fresh ur good..

5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve….

6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Vegs to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake..

7. perfect for a cold winter day…..

8. done.

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These mini chicken pot pies will satisfy your appetite as well as your soul.

The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better.

These pies are the perfect serving size and so easy to take to work.

No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.