Recipe: Yummy Chicken cutlet sandwich

Recipe: Yummy Chicken cutlet sandwich Delicious, fresh and tasty.

Chicken cutlet sandwich. Cook the prosciutto and sage: Prepare a baking sheet fitted with a kitchen towel. These easy chicken cutlet sandwiches are delicious and economical. The combination of chicken with lettuce, tomato, and a mustard and mayonnaise mixture is a classic.

This chicken cutlet sandwich is easy to make and so good you'll crave it again and again.

In this recipe, perfectly seasoned chicken cutlets are breaded and fried until golden and crispy.

Then they're layered on ciabatta bread and topped with crispy bacon, lettuce, tomato, onions and avocado slices.

You can have Chicken cutlet sandwich using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken cutlet sandwich

1. You need of Sandwich.

2. Prepare 1 cup of canola oil.

3. It’s 8 of thin slices prosciutto.

4. It’s 1 bunch of sage leaves, 16-24 stemmed.

5. It’s 3 of eggs beaten.

6. You need 4 cup of plain breadcrumbs.

7. You need 1 lb of chicken breast.

8. Prepare 1 of Kosher salt.

9. Prepare 1 tbsp of dried oregano.

10. Prepare 2 of romaine hearts cut into .5 inch rounds.

11. Prepare 1/4 cup of grated Parmesan cheese.

12. It’s 4 large of crusty seeded rolls.

13. It’s of Sauce.

14. It’s 1/2 cup of mayonaisse.

15. It’s 1/4 cup of red wine vinegar.

Feed a crowd or just a huge appetite with these quick and easy Italian Chicken Cutlet Sandwiches!

Crispy chicken is layered on a soft, chewy ciabatta roll slathered with pesto mayonnaise then topped with roasted peppers and sautéed broccoli rabe.

As the name indicates, their specialty is chicken cutlets.

They also have an excellent eggplant cutlet, but if you are not a vegetarian definitely go for something with.

Chicken cutlet sandwich instructions

1. Heat half cup oil in a skillet on low heat. Add prosciutto to oil 1-2 mins until crispy. Remove and drain. Add the sage and cook 1 min. Remove and drain. Salt lightly..

2. In a small bowl whisk together the mayo and vinegar. Set aside..

3. Butterfly the chicken breasts and then cut in half to create four sandwich breasts. Pound thin. Sprinkle with salt and oregano. Dip in egg then breadcrumbs..

4. Add the remaining oil to the skillet and increase heat to medium. Add chicken to oil. Cook about 3-5 mins until edges are golden brown. Flip and cook another 3-5 mins. Remove from oil and check fore doneness. If not done add to warm oven until done..

5. Add cheese to top of chicken. Prepare the sandwich. Add mayo mix to bread, chicken with cheese, sage, prosciutto and lettuce..

Crispy Chicken Cutlets are a delicious way to enjoy chicken breasts!

Chicken is breaded with a light panko bread crumb coating and pan-fried until crisp and juicy!.

Serve these cutlets on their own, with honey mustard sauce or in hamburger rolls for the perfect chicken sandwich recipe!

For the sandwich: Using a sharp knife, butterfly the chicken breast starting from the tenderloin side.

Spread open on a cutting board.