Recipe: Delicious Spinach Burger with pork and beans

Recipe: Delicious Spinach Burger with pork and beans Delicious, fresh and tasty.

Spinach Burger with pork and beans. For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are.. Spinach Burger, Vegan Falafel Burger With Avocado Sauce, Spinach & Homemade Burger Buns, Mushroom Burger.

Rinse kidney beans in a colander and drain well.

Serve this veggie burger recipe with a simple homemade tomato-basil sauce for a fresh swap for ketchup.

In a medium bowl mash beans with a fork or potato masher.

You can have Spinach Burger with pork and beans using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Burger with pork and beans

1. It’s 2 cup of water spinach,cleaned,steamed and finely chopped.

2. You need 1 large of Hunts pork and beans,baked.

3. Prepare 1/2 cup of all-purpose flour.

4. Prepare 2 medium of eggs,beaten.

5. Prepare 1 medium of onion, chopped.

6. Prepare 2 clove of garlic,finely chopped.

7. You need 1/4 tsp of cayenne powder(optional).

8. It’s 3 large of buns,toasted on both sides.

9. It’s 1 medium of tomato,sliced.

10. It’s 1 of vegetable oil,for frying.

11. It’s 1/4 cup of grated cheddar cheese.

Reviews for: Photos of Spinach and Feta Turkey Burgers.

A delicious and savory Spinach Chickpea burger that's filled with flavor!

It's easy to make and perfect for a busy weeknight meal.

This is not the typical mushy bean burger that you've most likely, and unfortunately, have been served at least once in your life.

Spinach Burger with pork and beans instructions

1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts..

2. Heat oil in a skillet, over medium heat, about 4 minutes..

3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.).

4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture..

5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese..

We don't do mushy, we like burgers that.

The burgers had great flavor and consistency.

DH said so far, this has been the best meatless burger recipe we have made to date.

Dip both sides of patties into bread crumb mixture to coat.

Buy the ingredients for our Spinach and butter bean burgers recipe from Tesco today.