Recipe: Perfect Chicken cordon bleu

Recipe: Perfect Chicken cordon bleu Delicious, fresh and tasty.

Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

Classic Chicken Cordon Bleu is breaded and then fried.

We opted to skip the frying and bake ours instead.

It takes what is otherwise a tedious recipe and simplifies it a bit.

You can cook Chicken cordon bleu using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken cordon bleu

1. It’s 4 large of chicken breast.

2. You need 1 1/2 cup of white wine.

3. It’s 3 tbsp of flour.

4. Prepare 1 of chicken bouillon cube.

5. You need 1 tsp of paprika.

6. It’s 4 slice of Ham (I use honey Ham for the flavor).

7. It’s 4 slice of Swiss cheese.

8. It’s 6 tbsp of margarine.

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.

Chicken cordon bleu step by step

1. Pound chicken breast to 1/2 inch thickness.

2. Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll.

3. Combine flour and paprika in bowl and coast each rolled up breast in the mixture.

4. melt margarine in large saucepan on med-high heat and place chicken in pan.

5. Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min.

6. Serve!.

Arrange chicken smooth side down on a work surface.

Cover one half of each breast with one slice of ham and one slice of cheese, leaving.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.