How to Cook Delicious Kim's Green Beans, Ham and Potatoes

How to Cook Delicious Kim's Green Beans, Ham and Potatoes Delicious, fresh and tasty.

Kim's Green Beans, Ham and Potatoes. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Dice the ham, green beans, onion, and potatoes. Country Green Beans and Potatoes with Ham in the pressure cooker.

The best green beans are right off the vine, right from your own backyard, right in the heat of summer, but it seems the vast majority of us don't do.

Dress up frozen green beans with flavorful diced, smoked ham and new potatoes for a hearty side dish.

It's an easy option for busy weeknights.

You can have Kim's Green Beans, Ham and Potatoes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kim's Green Beans, Ham and Potatoes

1. It’s 2 lbs of green beans, snapped.

2. It’s 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.

3. Prepare 1 of med onion, chopped.

4. Prepare 6-8 of red or new potatoes, halved. If using russet, quartered.

5. You need 1 tsp of salt.

6. It’s 1/2 tsp of pepper.

7. It’s 1 Tbsp of butter or bacon grease.

8. It’s Dash of Lawry's Salt.

9. Prepare 1/4 tsp of cayenne pepper (optional).

10. Prepare 1/2 tsp of Montreal Chicken spice (optional).

11. You need 1 1/2 cups of water.

I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea!

For this recipe, I took two soul-food recipes I had and You can adjust the amounts of ingredients to your own taste.

In a large pot, fill with enough water to just cover ham hocks and bring to a boil.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Kim's Green Beans, Ham and Potatoes step by step

1. Combine all ingredients in Instant Pot. (Pressure Cooker).

2. Next, close the lid and move the seal to the sealing position..

3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).

4. Let the pressure release naturally for 10 minutes and then do a quick release..

5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.

6. Enjoy!.

Green Beans,Ham, and New Potatoes. justapinch.com.

You can make the ham broth and shred the ham hocks a day ahead.

The next day, reheat to simmering, and cook the potatoes and green beans.

Serve vegetables and meat with a slotted spoon; reserve broth.

Tangy and creamy Potato Salad with Ham and Green Beans gets its unique flavor from a combination of spicy brown mustard, MIRACLE WHIP Free dressing and red wine vinegar.