Recipe: Tasty Pureed pinto beans and ham

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Recipe: Tasty Pureed pinto beans and ham
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Recipe: Tasty Pureed pinto beans and ham Delicious, fresh and tasty.

Pureed pinto beans and ham. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

Texas Pinto Beans with Ham HockMy Turn For Us.

In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham.

This recipe starts with dried pinto beans that are parboiled and pre-soaked.

You can cook Pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pureed pinto beans and ham

  1. It’s 1/4 cup of diced ham.

  2. Prepare 2 TBSP of diced onion.

  3. It’s 1/4 cup of chopped peppers.

  4. Prepare 1/2 cup of low sodium chicken bone broth.

  5. Prepare 2 TBSP of medium salsa.

  6. Prepare 1/2 of shredded Mexican blend cheese.

  7. You need 3/4 cup of canned pinto beans.

This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy!

Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection!

This is truly the best country meal, just like Black Eyed Peas, you.

Learn how to make Pinto Beans With Ham.

Pureed pinto beans and ham instructions

  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender..

  2. Put all ingredients into blender. Blend until smooth and no chunks..

  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16.

Quickly turn dried Pinto beans into creamy goodness.

Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth.

Twist to lock the lid, and turn the valve to sealing.

Southern pinto beans made in the slow cooker with ham hocks, onion and seasonings are rich and full of flavor.

Drain the beans and dump into slow cooker.