How to Cook Perfect My Tuna Salad

How to Cook Perfect My Tuna Salad Delicious, fresh and tasty.

My Tuna Salad. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school.

Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad Whether you make a traditional salad with canned tuna, a pasta salad with tuna mixed in, or.

Sorry guys I wasnt able to showed how I did it because I can't able to shoot video as my madam is in the house so I just did a picture and all ready thank.

To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and Serve your tuna salad as a sandwich, a salad (over a bed of greens), with crackers and vegetables.

You can have My Tuna Salad using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Tuna Salad

1. It’s 2 cans of tuna (in water).

2. It’s 2 of hard boiled eggs.

3. You need 1 of large stalk celery, diced (optional).

4. Prepare 2 tbsp of sweet relish or diced dill pickles.

5. Prepare 2 tbsp of white onion (minced).

6. You need 2 tsp of yellow mustard.

7. Prepare 2 tsp of dried parsley.

8. It’s to taste of Salt and pepper.

9. It’s 1/2 tsp of dried dill weed.

10. Prepare 1/2 tsp of celery seed.

11. You need 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).

12. Prepare 1 tsp of lemon juice.

This Tuna Salad Recipe is a winner and it doesn't get any easier!

This is hands down the best tuna salad recipe I've tried.

My sister Anna was the genius behind this recipe and called me to share.

Tuna salad is one of my favorite healthy lunches.

My Tuna Salad step by step

1. In a medium pot boil 2 large eggs..

2. Add drained tuna to bowl and gently break up large chunks..

3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..

4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version.

A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months.

Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing.

This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.

I use plain Greek yogurt in my tuna salad recipe.