Recipe: Perfect Chicken Cordeblue

Recipe: Perfect Chicken Cordeblue Delicious, fresh and tasty.

Chicken Cordeblue. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.

Cut beasts in half, pounded it out.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

Classic Chicken Cordon Bleu is breaded and then fried.

You can have Chicken Cordeblue using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Cordeblue

1. You need 1 of Chicken Breast.

2. It’s of Freshspinach.

3. Prepare of Swiss cheese.

4. Prepare of white American cheese.

5. Prepare of breadcrumbs.

6. You need of eggs.

7. It’s of canola oil.

8. Prepare of ham.

We opted to skip the frying and bake ours instead.

It takes what is otherwise a tedious recipe and simplifies it a bit.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

Chicken Cordeblue step by step

1. Cut beasts in half, pounded it out.

2. Egg washed and breaded.

3. Construct layers.

4. Pan seared both side.

5. Bake 350 on rack till internal temp of 175.

It has the crispy exterior from the breadcrumb mixture that the.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to.

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread.