Recipe: Appetizing Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda)

Recipe: Appetizing Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) Delicious, fresh and tasty.

Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda). Hello friends today Recipe is thinai ribbon pakoda Recipe It's too crunchy I like this Recipe too much, I hope you guys too. Providing you the best range of Foxtail Ribbon Pakoda and Foxtail Millet Adhirasam with effective & timely delivery. The main focus of the company is to provide hygienically processed Millet based healthy snacks and sweet foods and its allied products for all age groups to the society.

As with most other murukku recipes even these are made with different ratios of.

Ribbon pakoda is one of my favorite fried snacks.

My grandma used to make it very often when I was a child.

You can have Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda)

1. It’s of millet flour Foxtail (Thinai Maavu).

2. You need of Rice flour.

3. You need of Gram flour (Besan / Kadalai Maavu).

4. It’s of asafoetida (hing).

5. You need of red chilli Kashmiri powder.

6. It’s of sesame seeds white.

7. It’s of salt.

8. You need of unsalted butter softened.

9. It’s of Water - as needed.

10. It’s of Oil - as needed for deep frying.

Store-bought ones are usually spicy and I avoid them.

The usual recipe is made with rice flour.

Ribbon pakoda recipe with step by step pics.

Ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal.

Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) step by step

1. Heat a thick bottomed pan. Dry roast foxtail millet flour for 2-3 minutes.

2. Transfer the lightly roasted flour to a wide bowl. Add rice flour, gram flour, asafoetida, chilli powder, sesame seeds and salt.

3. Mix well with your hands, such that all ingredients are mixed evenly.

4. Add softened butter and mix the dry ingredients again. Make sure the butter is well mixed with the flours.

5. Add water slowly and mix to a dough. The dough should be a little softer than chapathi dough.

6. Grease the press to be used with little oil. Also, grease the back of a circular, flat ladle with oil..

7. Squeeze the dough into round shape on the greased ladle.

8. Heat oil for deep frying in a pan. Once the oil is hot enough, reduce the flame to medium.

9. Add a small pinch of dough to the hot oil. If it sizzles up, the oil is hot enough.

10. Transfer the shaped ribbon from the ladle to the oil. You can also directly squeeze the dough onto the oil but I prefer doing it this way.

11. Let it fry for atleast 30 seconds.

12. Once the sizzling reduces, turn it over and wait for the sizzle to stop.

13. Transfer to a casserole.

14. Repeat the steps till the dough gets over.

These crisp fried ribbon shaped savory snack is easy to prepare and tastes good too.

There are many variations of preparing murukku.

Ribbon Pakoda also called as Nada Thenkuzhal is one of my fav snacks.

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Kambu Ribbon Pakoda, savory snack with millets, crispy and tasty.