Easiest Way to Cook Yummy Keto Chicken Cordon Bleu with Dijon Cream

Easiest Way to Cook Yummy Keto Chicken Cordon Bleu with Dijon Cream Delicious, fresh and tasty.

Keto Chicken Cordon Bleu with Dijon Cream. Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Chicken Cordon Bleu made easy in a skillet!

This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu.

It still includes all the same flavors without too.

Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.

You can have Keto Chicken Cordon Bleu with Dijon Cream using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keto Chicken Cordon Bleu with Dijon Cream

1. Prepare 1/2 cup of almond flour.

2. You need 1/2 cup of psyllium husk.

3. You need 1/4 cup of finely grated parmesan.

4. Prepare of Salt/pepper/spices of choice.

5. Prepare 1 of egg.

6. Prepare 4 T of heavy cream divided in half.

7. Prepare 2-4 of boneless, skinless chicken breasts, butterflied and pounded.

8. It’s of Shredded cheese of choice.

9. Prepare of Pork product of choice (ham, bacon, etc).

10. You need 2 T of coarse Dijon mustard.

11. Prepare of Olive oil.

Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.

This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future.

I usually cook this dish by baking, just like what The chicken blends in perfect harmony with the filling.

The plus here is the Dijon Cream Sauce.

Keto Chicken Cordon Bleu with Dijon Cream step by step

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish..

2. Pretty heat oven to 400.

3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear.

4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito.

5. Dredge your chicken burrito in egg mix and roll in breading.

6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes.

7. Wisk Dijon and remaining heavy cream together while waiting.

8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream.

It's creamy tart taste went well with the dish.

Ham meets cheese in a chicken breast.

Chicken Cordon Bleu is delicious cold (or room temperature).

Try it for lunch, sliced on a salad, or wrapped up.

Making the keto chicken cordon bleu into a casserole just makes the cooking process so much easier.