Recipe: Tasty Roasted Salmon with Dill & Maple Syrup

Recipe: Tasty Roasted Salmon with Dill & Maple Syrup Delicious, fresh and tasty.

Roasted Salmon with Dill & Maple Syrup. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill.

Rinse salmon and pat dry; put skin side down in the pan.

Sprinkle with remaining minced garlic clove, lemon juice, and salt and pepper to.

The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce.

You can have Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Salmon with Dill & Maple Syrup

1. Prepare 1.5 lbs of salmon fillet, skin on.

2. It’s 1.25 tsp of salt.

3. Prepare 1/2 tsp of pepper.

4. You need 6 of limes, the juice of (plus more for serving).

5. You need 2 tbsp of olive oil.

6. Prepare 2 tbsp of soy sauce.

7. It’s 2 tbsp of maple syrup.

8. It’s 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).

9. You need 1 of garlic clove, minced.

10. Prepare 1/2 tsp of ground turmeric.

Reviews for: Photos of Roasted Salmon & Asparagus with Dill-Mustard Sauce.

Sheet pan dinners were never easier than this salmon with dill sauce and roasted baby potatoes.

Roasted Salmon and Potatoes With Dill.

Back to Roasted Salmon and Potatoes With Dill.

Roasted Salmon with Dill & Maple Syrup step by step

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely dont want that!.

2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..

3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

Season with dill, garlic powder, sea salt, and pepper.

Do add the dill to the lemon butter sauce and use fresh garlic if you have it.

I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor.

This simple dish not only tastes wonderful, but looks exquisite on your dinner table!

Chef Billy Parisi shows us how to make beautifully-garnished salmon.