Recipe: Perfect Super Easy Bacon-wrapped Chicken Cordon Bleu

Recipe: Perfect Super Easy Bacon-wrapped Chicken Cordon Bleu Delicious, fresh and tasty.

Super Easy Bacon-wrapped Chicken Cordon Bleu. Once you have wrapped around the chicken, take second piece of bacon and wrap end to end. Place wrapped chicken in an oven proof skillet (I like using cast iron) that has been greased with butter, coconut oil, or bacon grease. It's our most non-vegan friendly recipe yet.

It's completely delicious, and the sauce is to die for!

Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded.

It's either then pan-fried or deep-fried until cooked through.

You can cook Super Easy Bacon-wrapped Chicken Cordon Bleu using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Super Easy Bacon-wrapped Chicken Cordon Bleu

1. It’s 1 packages of chicken tenders.

2. Prepare 1 packages of thin deli sliced ham (or turkey).

3. It’s 1 packages of sliced swiss (or provolone).

4. Prepare 1 packages of bacon.

5. It’s of garlic pepper (or favorite seasoning ).

6. You need of Sauce.

7. You need 4 tbsp of melted butter.

8. Prepare 4 tbsp of flour.

9. It’s 1 tbsp of lemon juice.

10. Prepare 1 cup of whole milk.

11. Prepare 1/2 cup of heavy cream.

12. It’s 1 tsp of dijon mustard.

13. It’s 1/2 tsp of smoked paprika.

14. You need 1/2 tsp of white pepper.

15. Prepare 1/2 tsp of garlic salt.

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping.

I then used more powdered ranch I held the rolled chicken together with two slices of bacon.

Super Easy Bacon-wrapped Chicken Cordon Bleu instructions

1. Preheat oven to 375°F..

2. Use a broiler safe dish to bake & broil the chicken in..

3. Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice..

4. Place in oven and bake for about 25 minutes..

5. While chicken is baking, make the sauce..

6. Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients..

7. After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes..

8. After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you dont want to scorch the sauce. You may need to remove more grease again before adding the sauce..

9. Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish.

https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts.

I would post photo's but I haven't figured it out yet.

Trust me they tasted as good as the looked.

Since Chicken Cordon Bleu with cream sauce is a rich and decadent meal, I highly recommend serving with Wrap the chicken around the ham and swiss and use toothpicks to secure.

To bake, dip each stuffed breast in I made this for dinner tonight and it was amzing!

A little messy but super easy.