Recipe: Perfect Sardines Fritters

Recipe: Perfect Sardines Fritters Delicious, fresh and tasty.

Sardines Fritters. You-tube Cooking TV Show: Sardine Fritters Recipe episode; Try cooking this meal yourself, and then give us feedback when you do. Now, if you go the way of strict vegan, I am sure there is nothing more repulsive to you than the thought of wee little fish all lined up in a row, squeezed into that little tin. In a medium-sized mixing bowl, combine sardines, eggs, garlic, parsley, pepperonchini, bread crumbs, and cheese.

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You can cook Sardines Fritters using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sardines Fritters

1. Prepare 2 of canned sardines in tomato sauce(155g).

2. It’s 4 cloves of garlic, minced.

3. You need 1 of onion, minced.

4. You need 2 of beaten eggs.

5. It’s 2 tbsp of all-purpose flour.

6. Prepare 4 of Chives, chopped.

7. You need of Coriander, chooped.

8. You need 1 of carrot, minced (optional).

9. It’s of Salt and Pepper.

10. Prepare of Oil, for pan frying.

If you're looking to try something a little different, then give these fritters a go.

Open canned sardines and drain all the sauce.

Transfer sardines to a medium bowl.

Sardine Fritters - these fritters show that using tinned fish is a cheap and delicious way to incorporate an increasingly expensive fish into your diet.

Sardines Fritters instructions

1. Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork..

2. Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly..

3. Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side..

4. Drain on paper towels to remove excess oil..

5. Serve with your favorite dipping sauce or eat as it is..

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Mix flour with salt and pepper.

Add egg yolk and enough milk to make a smooth batter.

In a large bowl, combine the sardines, eggs, garlic, parsley, breadcrumbs and Parmesan Wash and dry the lettuce leaves and place on a serving dish.