How to Make Delicious Elisa's Baked Chicken

How to Make Delicious Elisa's Baked Chicken Delicious, fresh and tasty.

Elisa's Baked Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Elisa's Baked Chicken Delicious and juicy chicken! Brothers Rocky and Award-winning Chef Paolo Telese learned all that they know about treating, and feeding, their guests like family from their parents, Anthony and Elisa (restaurateurs for more than three decades).

Chicken prepared in any one our favorite traditional Italian styles..

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This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges.

You can cook Elisa's Baked Chicken using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Elisa's Baked Chicken

1. It’s 8 of Chicken pieces, I used drumsticks, Breast and thighs..

2. You need 3 tbsp of Garlic powder.

3. It’s 1 tsp of Onion powder.

4. Prepare 1 1/2 tbsp of Ham Bouillon.

5. You need 3 tbsp of Sazonador Total Goya.

6. It’s 5 tbsp of Butter.

7. Prepare 1 of Salt and pepper.

Put the chicken on the pan coated with cooking spray and cook until done.

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Elisa's Baked Chicken step by step

1. Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks..

2. Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well..

3. Let the chicken rest in the fridge for about 3-4 hours..

4. Preheat your oven to 350°F..

5. In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven..

6. Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°..

7. Can uncover and broil for a nice color..

8. Serve and enjoy!!!.

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