Recipe: Perfect Chicken Cordon Bleu Rolls

Recipe: Perfect Chicken Cordon Bleu Rolls Delicious, fresh and tasty.

Chicken Cordon Bleu Rolls. All Reviews for Cordon Bleu Chicken Rolls. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Roll up chicken breasts and transfer to a baking dish.

Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls!

Enjoy your dinner with these slow cooked cordon bleu chicken and ham rolls that are served on a creamy sauce!

You can have Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Rolls

1. It’s 4 of thin sliced chicken breast.

2. You need 1 can of pilsbury Cresent rolls.

3. It’s 1/4 lb of Swiss cheese.

4. You need 1/4 lb of smoked deli ham.

5. You need 1 tbsp of Italian seasoning.

6. Prepare 1 tsp of garlic powder.

7. Prepare 1 pinch of salt & pepper.

8. Prepare 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat.

If you need a new dinner recipe, these Chicken Cordon Bleu Roll-Ups, are calling your name.

I have found that if I can roll dinner up in a crescent form, my kids will eat it.

Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work.

Chicken Cordon Bleu Rolls instructions

1. preheat oven to 375.

2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.

3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.

4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.

5. Once chicken is cooked layer it on top of the ham and cheese.

6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.

7. Once cooked make 1 inch cuts and serve.

Roll up each breast half jelly-roll fashion.

Dip each roll in chicken broth mixture; dredge in breadcrumb mixture.

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Try this Chicken Cordon Bleu Rolls recipe, or contribute your own.

On each chicken breast, place one piece of prosciutto and cheese.