Easiest Way to Cook Appetizing Not-exactly-gochujang Salmon

Easiest Way to Cook Appetizing Not-exactly-gochujang Salmon Delicious, fresh and tasty.

Not-exactly-gochujang Salmon. Salmon is one of my favorite fish, it's super healthy and loaded with omegas. I use Annie Chun's Gochujang Sauce since it's available in my local supermarket and it's ready-to-use, or buy it on Amazon. My husband is not big into salmon and he requests this recipe often.

Look at how vibrant the colours are.

Recipe by Judy Joo from Korean Food Made Simple.

This Korean salmon dish is perfect for a dinner party because it takes so little time - less than ten minutes total! - and attention.

You can cook Not-exactly-gochujang Salmon using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Not-exactly-gochujang Salmon

1. You need 1/3 of rd of a whole salmon.

2. You need 2 tbsp of sriracha.

3. Prepare 1.5 tbsp of honey.

4. Prepare 1 tbsp of soy sauce.

5. It’s 1 of garlic clove; minced.

6. Prepare .5 tbsp of vinegar +.5 tbsp water.

7. Prepare 1 tsp of sesame oil.

8. You need of Salt & peppa.

The glaze is so tasty and will work with other types of fish as well!

For the gochujang glaze: In a small bowl, stir together the gochujang, mirin, sesame seeds, sugar, scallions and sesame oil.

You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea.

Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water.

Not-exactly-gochujang Salmon instructions

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..

2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..

3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..

4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).

Gochujang is a Korean red pepper paste making its way into the American mainstream.

Find out more about this unique, tasty ingredient and how it's used!

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt.

The glaze is so tasty it would be great with other types of fish as well.

I like using gochujang but there's a bit of a problem.