Recipe: Delicious Cream cheese salmon bake

Recipe: Delicious Cream cheese salmon bake Delicious, fresh and tasty.

Cream cheese salmon bake. Baked Salmon with Cream cheeseamiable foods. Salmon is marinated in a honey and soy sauce marinade, stuffed with a mustard cream cheese and baked with teriyaki sauce and sesame seeds. Cut a slit in the thickest part of each fillet to make a small pocket.

Easy Baked Salmon is on the menu!

Smothered in a creamy Parmesan Cheese Sauce.

This beauty of a dish is brought to you by my hubs.

You can cook Cream cheese salmon bake using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cream cheese salmon bake

1. Prepare 4 pieces of salmon fillet.

2. Prepare 125 grams of cream cheese.

3. You need 4 cloves of minced garlic.

4. Prepare 1 teaspoon of chopped dill.

5. It’s 250 grams of asparagus.

While the salmon is baking, prepare the sauce.

Heat a medium size skillet over medium heat.

Add the butter and allow to melt.

Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve.

Cream cheese salmon bake instructions

1. Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes..

2. Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon..

3. Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes..

Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

Very flavorful rendition for a salmon bake.

Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type.

In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper.

Spread this over the salmon fillets.