How to Cook Perfect Mike's, "What The Kale?" Chef's Salad

How to Cook Perfect Mike's, "What The Kale?" Chef's Salad Delicious, fresh and tasty.

Mike's, "What The Kale?" Chef's Salad. See great recipes for Mike's, "What The Kale?" Chef's Salad too! This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving.

Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades.

We'll have it back up and running as soon as possible.

Guess what I experimented with today.

You can cook Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. It’s of ● For The Chef's Salad [chilled produce as needed].

2. Prepare of Fresh Chopped Crispy Kale [75%].

3. You need of Fresh Chopped Crispy Butter Leaf Lettuce [25%].

4. It’s 1 of " Cubed Chopped Turkey.

5. It’s of Shredded Rotisserie Chicken.

6. Prepare 1 of " Cubed Honey Baked Ham.

7. It’s 1 of " Cubed EX Sharp Cheddar Cheese.

8. It’s 1 of " Cubed Swiss Cheese.

9. Prepare of Crumbled Feta Cheese.

10. You need of Shredded Parmesan Cheese.

11. Prepare of Thick Sliced Mushrooms [clean wiped dry - not washed].

12. It’s 1 of " Sliced Cucumbers.

13. You need 1 of " Extra Firm Chopped Tomatoes.

14. Prepare 1 of " Chopped Yellow Zucchini.

15. Prepare 1/2 of " Chopped Celery.

16. You need 1/2 of " Chopped Carrots.

17. You need of Thin Sliced Green Bell Peppers.

18. It’s of Halved Black Olives.

19. It’s of Thin Sliced White Onions.

20. Prepare of Thin Sliced Radishes.

21. You need of Chopped Green Onions.

22. Prepare of Fully Drained Chopped Artichokes [in water].

23. It’s of Sun Dried Tomatoes [in oil].

24. It’s of Fine Chopped Fresh Parsley.

25. You need of Fresh Ground Black Pepper [to taste].

26. You need of ● For The Toppings [as needed].

27. It’s of Boiled Eggs Halved.

28. It’s of Fresh Garlic Croutons.

29. You need of Real Ranch Dressing [from packet with whole milk & mayo].

30. Prepare of Quality Italian Dressing [homemade is best].

I'll get to that in a bit.

They love the stroller and they love class (most of the time).

I just happen to catch them at a weak moment this morning. ha!

In the past we've served it over both couscous and rice.

Mike's, "What The Kale?" Chef's Salad instructions

1. Mix your dressings well and chill..

2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..

3. Chop all of your vegetables and peel your eggs..

4. A spicy zesty Chefs Salad..

5. Feel free to get creative with this salad!.

6. Serve with sides of chilled dressings and croutons. Enjoy!.

Last night I had it over shredded green cabbage (which was OK, but not great).

What the Kale?! nourishing a happy, healthy life.

What happened when your coworkers realized you're "Seth, from Seth Bakes"?

On the way to a work event with my coworkers, I got called out on the I enjoyed reading about the rise and fall of kale in The Atlantic this week, but I gotta say, I still love the foresty Tuscan stuff.

Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem.