How to Make Tasty Tuna and Fire Roasted Tomato Pasta

How to Make Tasty Tuna and Fire Roasted Tomato Pasta Delicious, fresh and tasty.

Tuna and Fire Roasted Tomato Pasta. Today I will be making tuna pasta and roasted tomato sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Add the pasta and cook according to packet instructions.

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

Place tomatoes, cut-side up, on tray.

Tuna Tomato Pasta is one of our favorite recipes to eat, period.

You can have Tuna and Fire Roasted Tomato Pasta using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna and Fire Roasted Tomato Pasta

1. You need 1-16 ounce of box Bow Tie Pasta.

2. Prepare 1/8 teaspoon of black pepper.

3. Prepare 2 tablespoons of parsley flakes.

4. It’s 1/2 teaspoon of Adobo.

5. It’s 1/3 cup of olive oil.

6. It’s 1/4 teaspoon of crushed red pepper.

7. Prepare 1-14.5 ounce of can fire roasted diced tomatoes.

8. You need 1-5 ounce of can tuna fish in water (drained).

9. You need 4 cloves of minced garlic.

10. It’s of Parmesan cheese for the topping.

Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers.

This recipe for tuna and tomato pasta is a perfect last minute meal.

It's easy and quick and uses pantry items.

The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.

Tuna and Fire Roasted Tomato Pasta step by step

1. In a large pot boil pasta until al dente….Add salt to boiling water…..

2. Drain pasta and place back into pot……

3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta……

4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt.

If you like a more liquid sauce, add some of the drained tomato juice.

Freeze your chopped fire roasted tomatoes in a quart freezer bag for up to six months. (I like to stand a freezer bag up in a mug or small container to help hold it open while filling.) Note: The tomatoes will be very soft, so you'll be doing less chopping than smooshing and will be left with something in.

Tasty roasted vegetables in tandem with StarKist® Chunk Light Tuna in Water and pasta makes for a quick nutritious meal for the whole family.

Add the tomatoes and season with salt and pepper.