Recipe: Perfect Brad's open faced sandwich with sausage corn chowder

Recipe: Perfect Brad's open faced sandwich with sausage corn chowder Delicious, fresh and tasty.

Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.

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You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's open faced sandwich with sausage corn chowder

1. You need 2 of jalapeño cheese bagels.

2. You need of Deli honey ham.

3. Prepare of Deli smoked turkey.

4. It’s of Sliced swiss cheese.

5. You need of Sliced smoked gouda.

6. Prepare of Spicy brown mustard.

7. It’s 1 of tomato, sliced.

8. It’s 1 of avacado.

9. Prepare of For the chowder.

10. Prepare 2 cans of whole kernel corn.

11. Prepare 1/2 of hilshire farms kielbasa.

12. Prepare 2 cups of water.

13. It’s 1 1/2 cups of half and half.

14. Prepare 1 tsp of granulated chicken bouillon.

15. Prepare 1/2 tsp of garlic powder.

16. Prepare 1/2 tsp of black pepper.

17. It’s to taste of Salt.

18. It’s 2 cups of shredded cheddar cheese.

This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch.

Serve with homemade bread or biscuits.

The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast.

Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!

Brad's open faced sandwich with sausage corn chowder instructions

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..

2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..

3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..

4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..

5. Serve immediately. Enjoy.

I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!!

My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.

Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot.

Add the onions, celery, peppers and garlic to the pot and cook, stirring occasionally Subway's latest slogan tells customers that, when it comes to your sandwich, you can "make it what you want." Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese.

Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.