Recipe: Tasty Greens and cabbage

Recipe: Tasty Greens and cabbage Delicious, fresh and tasty.

Greens and cabbage. Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.

Both types of cabbage contain vitamin A in the form of the carotenoids beta-carotene, lutein and zeaxanthin.

Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups.

Of course, this is the cabbage we are all familiar with when it comes to cabbage.

You can cook Greens and cabbage using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Greens and cabbage

1. You need 1 bag of fresh greens not canned.

2. You need 1 head of cabbage.

3. It’s 1 pack of bacon.

4. You need of Ham hock.

5. It’s of Salt.

6. You need of Pepper.

7. You need of Hot crushed peppers.

8. It’s Stick of butter.

9. Prepare of Garlic cloves 4.

10. It’s 6 of chicken bouillon cubes.

11. You need 1 of onion.

12. Prepare 1 of green pepper.

13. It’s of Italian seasoning.

14. Prepare of Hot sauce.

So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes.

Let us now move on to the nutritional differences.

Furthermore, it has the lowest contents of total proteins, total lipids.

Despite its impressive nutrient content, cabbage is often overlooked.

Greens and cabbage step by step

1. Chop cabbage into small strips.

2. Soak in water cabbage and greens in sink and mix them up let sit in water.

3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves).

4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes.

5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more.

6. Once all is in let cook for 40 minutes.

7. Reduce heat.

8. Enjoy.

While it may look a lot like It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be.

Corned beef and green cabbage, friends since forever.

Green cabbage is good for just about everything.

You can slice it for vinegar-y or mayonnaise-y slaw , braise it alongside hefty meats.

Green cabbage ranges from pale to dark green, red cabbage looks purple or crimson-red with Both green and red cabbage have leaves with a smooth texture while savoy and Napa are more ruffled.