Recipe: Perfect Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Recipe: Perfect Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad Delicious, fresh and tasty.

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. The folks at Cheeseland were nice (and nuts) enough to send us some of their wacky cheese to taste and cook with.

Season to taste and set aside.

Cucumbers With Fried and Pickled Shallots.

A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand).

You can cook Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

1. You need of For the cod.

2. Prepare 2 lbs of wild Ling cod.

3. You need of Sea salt, white pepper, and garlic powder.

4. You need 1 cup of ap flour.

5. You need 2 of eggs, beaten.

6. It’s 1 cup of corn meal.

7. Prepare 4 oz of merlot belvitano cheese, shredded.

8. Prepare of Lemon and dill for garnish.

9. You need of For the salad.

10. You need 1 of cucumber, split in half, sliced thin.

11. It’s 2 of tomatoes, split in half, sliced thin.

12. Prepare 1 tsp of minced garlic.

13. Prepare to taste of Sea salt, white pepper.

14. Prepare 1/2 tsp of oregano.

15. You need 3 tbs of red wine vinegar.

16. You need 3 tbs of white wine vinegar.

17. You need 1 tbs of olive oil.

Reviews for: Photos of Spicy and Cheesy Creamed Corn.

Used my homemade pickled jalapeños and garnished with additional peppers and black olives.

See more ideas about Fried cod, Fish recipes, Seafood recipes.

Cod is a popular white fish that is meaty and contains very few bones.

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad instructions

1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..

2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..

3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..

4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..

5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..

It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.

We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy.

These easy-to-make Chinese Pickled Cucumbers are delicious–and Despite being simple to make, these Chinese Pickled Cucumbers are delicious—and crunchy!

It's too bad these photos don't provide much by way.

Most fried cod recipes will call for oil with a high smoke point like canola oil which is usually processed and not clean.