How to Cook Perfect Purple hull peas

How to Cook Perfect Purple hull peas Delicious, fresh and tasty.

Purple hull peas. Purple hulls are absolutely delicious even when prepared with minimal seasonings. The creamy texture and flavor is a bit different from its cousin, the black-eyed pea. The delicious PurpleHull Pea derives its name from its distinctive hull - which is, of course, purple.

We try to go every Saturday morning as a family to get the fruits and vegetables we will eat for the next week.

Here's how you can grow purple hull peas.

They are very easy to grow, very prolific and taste great.

You can cook Purple hull peas using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Purple hull peas

1. Prepare of southern food.

2. Prepare 2 quart of fresh purple hull peas.

3. Prepare 1 of large smoked ham hock.

4. You need 2 cup of okra.

5. Prepare 2 of each chicken bullion.

6. Prepare 2 cup of water.

7. It’s 1 of large onion.

8. You need Can of substitute smoked ham with smoked turkey.

Purple hull peas get their name from the color of the hull, and it used to be that if you ever shelled any from the pod, your purple stained fingers would be a dead giveaway.

Purple Hull Peas vs Black Eyed Peas.

While purple hull (pink eyed) peas and black eyed peas look very much alike, there is a noticeable pinkness to the "eye" and black eyed.

Purple hull peas, a Southern favorite, are a variety of cowpeas, a plant of the pea family.

Purple hull peas step by step

1. Bring water, bullion, and ham hock to boil in large pot..

2. Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes..

3. Salt and pepper to taste and eat over cornbread. Also works with other beans and peas..

In this type, both the pod and seed are edible.

The variety includes black-eyed peas and crowder peas.

Place the purple hull peas into a large pot and cover with water.

Find purple hull peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana.