Recipe: Delicious Brad's easy tuna salad

Recipe: Delicious Brad's easy tuna salad Delicious, fresh and tasty.

Brad's easy tuna salad. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go. Use this tuna salad to make a classic tuna salad sandwich, served on a croissant, roll or bread.

Substitute diced chicken for the tuna if you like.

This tuna salad is great when you are in a hurry; very quick and easy to make.

While we love many kinds of tuna salad, this classic version tops them all.

You can have Brad's easy tuna salad using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Brad's easy tuna salad

1. It’s 3 cans of tuna fish.

2. It’s 1/4 of of a LG red onion, fine chopped.

3. You need 2 of celery stalks, fine chopped.

4. Prepare 1 tsp of minced garlic.

5. Prepare 1/2 cup of mayonnaise.

6. You need 1/4 cup of ranch dressing.

7. You need to taste of Black pepper.

The crispy celery and red onion give add zest and crunch, while mayonnaise The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

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Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.

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Brad's easy tuna salad step by step

1. Mix all ingredients together and chill for a half hour. Enjoy..

These recipes for salads, sandwiches, burgers, and phenomenal main dishes let tuna shine.

If the word 'tuna' makes you immediately think of a soggy sandwich, we're here to change that association.

There's so much more you can do with this hearty, protein-packed fish—salads, sandwiches, bowls.

There's nothing more classic than a tuna salad sandwich with mayo, lemon and just a hint of relish.

But while we'll always have room in our heart for the gold standard, sometimes we want to branch out a little.