Recipe: Delicious Parma roulades

Recipe: Delicious Parma roulades Delicious, fresh and tasty.

Parma roulades. One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in the richest gravy imaginable. Roulade of parma ham with cheese Chicken breast wrapped in ham Chicken breast. Rouladen- German Beef Roulades This is our recipe for Rouladen.

Roulade can be savory or sweet.

Swiss roll is an example of a sweet roulade.

Traditionally found in various European cuisines, the term roulade originates from the French word "rouler", meaning "to roll".

You can have Parma roulades using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parma roulades

1. It’s 4 slice of chicken breasts.

2. It’s 4 slice of parma ham.

3. It’s 4 slice of pecorino cheese.

4. It’s 2 tbsp of aromatic vinegar.

5. It’s 4 each of sage's leaf.

6. You need 1 bunch of rosemary.

Starting from one side, roll the Parma ham evenly to make a roll.

Top with a Parma ham roll and drizzle over the sauce.

Spoon the potato pudding into a piping bag or nozzled.

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Parma roulades instructions

1. Put salt and rosemary on the chicken.

2. Put a slice of Parma ham on each chicken sliver.

3. Put a slice of pecorino on each slice of Parma ham.

4. Roll every chicken sliver on itself and close it with toothpicks.

5. Add more rosemary and put the roulades in a pan with olive oil.

6. Simmer with vinegar until it will be reduced.

More information on "Roulades de Jambon Parma au Melon": Images NYPL Digital Gallery, Flickr, Google Images.

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