Easiest Way to Prepare Delicious Pot Pie

Allen McLaughlin
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Easiest Way to Prepare Delicious Pot Pie
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Easiest Way to Prepare Delicious Pot Pie Delicious, fresh and tasty.

Pot Pie. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef.

Instead, impress with one of these unique pastry-topped beauties and revel in the fact that homemade has never looked.

These easy pot pie recipes are pure comfort food.

These easy pot pie recipes are pure comfort food.

You can have Pot Pie using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pot Pie

  1. It’s 1 bag of frozen mixed vegetables.

  2. It’s 1 1/2 cup of cooked chicken, turkey, I use 2 bags of clubbed ham..

  3. Prepare 2 cup of biscuit mix.

  4. Prepare 1 cup of milk.

  5. You need 2 of eggs.

  6. Prepare 1 can of cream chicken soup.

  7. You need 2 of pie plates 9 inch.

Make them in an oven, skillet or slow-cooker - you can't go wrong.

Making chicken pot pie is easier than you think with these deliciously inspired recipes.

Move beyond the frozen kind with these fun twists on pot pie, plus a few classics.

Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here.

Pot Pie instructions

  1. preheat oven to 400.

  2. In bowl combine veggies meat and soup..

  3. divide contents of bowl mixture into the two ungreased pie plates..

  4. combine biscuit mix, milk, eggs. Pour over pie plates. Half over one pie half over the other..

  5. Bake 400 for 25-30 minutes or untill golden brown..

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Forget about the cold outdoors and cuddle-up with this.

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With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous.