Recipe: Yummy Salmon Potato Foil Packets

Recipe: Yummy Salmon Potato Foil Packets Delicious, fresh and tasty.

Salmon Potato Foil Packets. Butter Garlic Herb Salmon Foil Packets Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite!

One of my favorite ways to cook salmon is in foil, it seals in all the flavors and produces perfect results every time.

Divide potatoes evenly among foil packs by placing in the middle of the foil.

The potato slices can overlap slightly.

You can cook Salmon Potato Foil Packets using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon Potato Foil Packets

1. Prepare 1 of salmon filet per foil packet.

2. It’s 2 of red potatoes per foil packet.

3. Prepare 1/4 of yellow onion sliced per foil packet.

4. It’s 2 tbsp of butter per foil packet.

5. You need 1 tbsp of olive oil per foil packet.

6. Prepare 1 tbsp of minced garlic per foil packet.

7. It’s to taste of Salt & pepper.

8. Prepare 1/4 tsp of old bay seasoning.

9. You need 2 tbsp of lemon juice.

Place a dollop of the herb butter on top of each salmon fillet.

Gather the tops and sides of the foil together, sealing the edges, forming tented packets.

Carefully open one packet to check for doneness of both salmon and potatoes.

Layer potatoes, snap peas, and tomatoes in a foil packet, top with salmon fillets, and slather it with spicy harissa mayonnaise.

Salmon Potato Foil Packets instructions

1. Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil..

2. Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet..

3. Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet..

4. Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!.

The flavors of the harissa mayonnaise combined with the salmon Foil packets are a great way to cook salmon (and many other things) to yield a tender and juicy texture.

This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor!

I really wish I'd learned sooner how.

Foil packets not only make for easy clean up, but they are the perfect and hearty meal in one.

I love salmon and fresh veggies because they make for a light and healthy meal.