Easiest Way to Prepare Perfect Sesame Peanut Obbatu/Poli/Holige

Easiest Way to Prepare Perfect Sesame Peanut Obbatu/Poli/Holige Delicious, fresh and tasty.

Sesame Peanut Obbatu/Poli/Holige. Peanut or Shenga holige and tilgul (sesame)poli are famous North Karnataka and Maharashtrian sweet dishes. I tried making holige combining these two..to make peanut sesame paratha Peanut and Sesame Paratha Mungaphali til paratha peanut sweet paratha phali ki puri hindi sesame make peanut poli peanut poli recipe groundnut paratha shengdana poli recipe peanut obatu recipe peanut jaggery holige. Hello viewers. welcome to Viju's Eat in.

In kannada language, they are called Holige or obbattu.

See recipes for Sesame Peanut Obbatu/Poli/Holige too.

Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka, Andhra and North India.

You can cook Sesame Peanut Obbatu/Poli/Holige using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sesame Peanut Obbatu/Poli/Holige

1. You need of Peanuts.

2. It’s of White Sesame Seeds.

3. Prepare of Jaggery.

4. Prepare of Green Cardamom small.

5. You need of Plain Flour.

6. You need of Foxtail millet Flour.

7. It’s of Salt.

8. Prepare of Turmeric powder.

9. Prepare of Water as required to knead.

10. It’s of Cooking Oil.

11. You need of Ghee.

Of course each recipe has its own variations.

Shenga Holige, or Peanut Poli, is one of the tastiest flat-bread recipes that we have ever tried and the filling of peanuts and jaggery endows this dish with an unctuous delicious taste that we are totally drooling over.

This flaky, crispy flat-bread with a soft and sweet filling of the peanuts and jaggery has. i believe puran poli is a known recipe to many as it is quite popularly made and served during festival season. however, a similar kind of variation is made in south finally, i request you to check my other detailed indian sweet recipes collection with this post of kayi holige recipe. it mainly includes my other.

Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.

Sesame Peanut Obbatu/Poli/Holige instructions

1. In a wide bowl, take the flours..

2. Add in the salt, turmeric powder and 2 tablespoons oil. Mix all the ingredients..

3. Start adding required water gradually and knead the ingredients to form a smooth nonsticky dough..

4. Add another tablespoon oil and grease the final dough completely. Cover and rest the dough for 15 minutes..

5. Starting with the stuffing part, firstly, dry roast peanuts until they show discoloration, turns crunchy. Remove from the heat. Transfer roasted peanuts to a dry plate..

6. Secondly, dry roast white sesame seeds until they turn golden. Remove from heat and transfer to a plate..

7. Cool both the roasted ingredients completely..

8. In a grinder, add the cooled ingredients along with jaggery, cardamom seeds into a powder. Neither too smooth nor too coarse consistency prefered..

9. Ground mixture looks like this..

10. Take small portions of the ground mixture and hold even small sized balls. Keep them aside..

11. Coming to our dough, divide dough into small sized balls that are slightly larger than the sesame peanut balls.

Roll each of the dough ball into a small disc. Stuff sesame peanut ball in. Seal the filling completely. Repeat steps..

1. Sealed balls are ready..

2. Roll the ball into a thin poli. Similarly roll remaining balls.

Shallow fry the polis one by one on a hot tawa. Drizzle ghee. Add extra ghee if prefered. Shallow fry both sides until polis give out golden brown spots..

1. Sesame Peanut Obbatus/ Puran Polis / Holiges are ready..

The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.

A simple yet a delicious comfort dessert that comes handy during most of the.

Vedmi, Bobbatlu, obbattu, holige, poli are the other names for puran poli which is also popular in all South Indian states and Gujarat.

In all these regions they are made the same way but the ingredients used vary slightly.

So the texture of this sweet stuffed flatbread is.