Recipe: Perfect Croquetas

Recipe: Perfect Croquetas Delicious, fresh and tasty.

Croquetas. A deviled crab (croqueta de jaiba) is a particular variety of a blue crab croquette from Tampa, Florida. The crab meat is seasoned with a unique Cuban-style enchilada or sofrito sauce (locally known as. Chef Katie Button from Cúrate and Button and Co.

Make these easy and delicious Spanish ham croquettes (croquetas de jamón) for your next tapas party, or for any time you're feeling like a party.

These traditional Spanish fritters are usually prepared with a buttery Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded.

Aunque la croqueta hoy es un plato típicamente español, parece ser que su origen viene de Francia.

You can cook Croquetas using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Croquetas

1. Prepare 200 grams of chicken leftovers.

2. Prepare 150 grams of jamón serrano.

3. It’s 1 of boiled egg (optional).

4. It’s 1 tbsp of butter.

5. Prepare 1 pinch of salt.

6. It’s 1 pinch of pepper.

7. It’s 1 pinch of numteg.

8. It’s 1 of egg (beated).

9. Prepare 2 tbsp of breadcrumbs.

10. It’s 2 cup of milk ( you may need more depending on how thick you like the bechamel).

11. You need 3 tbsp of all purpose flour.

12. Prepare 1 of olive oil.

Curiosamente, la croqueta es más popular en Sicilia o en los Países Bajos que en Francia, y desde.

Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack!

To know me is to understand me and to understand me is to know that And Cuban toast.

But true to every Spaniard's heart is the classic croquetas de jamón Serrano recipe (Serrano ham croquettes).

Croquetas step by step

1. chop the chicken, jamón and the boiled egg if used and mix them all.

2. in a sauce pan, melt the butter add half of the flour and some warm milk. Stirr constantly while adding the rest of the flour and milk until it thikens..

3. Mix the bechamel you just made with the chicken-jamón mixture. Let it cool at least for 2h.

4. Using two spoons, make croquetas with the mixture..

5. Deep them into the egg and then into the breadcrumbs..

6. Fry them in olive oil. Once they are golden, let them cool in absorvent paper and serve..

Their creamy filling is bursting with flavor and leaves many wondering whether they're.

Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad.

The jamon serrano in this recipe could be replaced.

Are croquetas the last word in tapas - and if so, what's your favourite filling?

Las croquetas caseras son un recurso muy socorrido especialmente si estás pensando en hacer una cena rápida, porque la ventaja que tienen las croquetas es que las puedes congelar y cuando llegue.