Recipe: Yummy Sheet pan Honey lemon garlic salmon with asparagus and potato

Recipe: Yummy Sheet pan Honey lemon garlic salmon with asparagus and potato Delicious, fresh and tasty.

Sheet pan Honey lemon garlic salmon with asparagus and potato. Drizzle garlic mixture over salmon and asparagus. All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus!

Salmon makes a quick and easy weekday meal, but how do you make it interesting?

This lemon butter salmon with potatoes and asparagus is certainly that.

BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized.

You can have Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato

1. You need 4 (6 oz) of salmon filets.

2. You need Pack of asparagus (thick cut).

3. It’s 1/2 pound of small potatoes cut in half.

4. Prepare of Sauce :.

5. It’s of Whisk all together.

6. Prepare 2 of lemons, 1st juiced and other zested and juiced.

7. Prepare to taste of Salt and pepper.

8. You need 2 of large garlic cloves minced.

9. You need 1 tbsp of whole grain mustard.

10. Prepare 1 tbsp of real mayo.

11. It’s of (Or 2 tbsp Dijon mustard instead of the two ingredients above).

12. Prepare 1 tbsp of honey.

13. You need 2 tbsp of minced flat leaf parsley (reserve 1tbsp).

Season the salmon and asparagus with salt and pepper.

This garlic salmon with potatoes and asparagus is seasoned to perfection, warm, and comforting.

The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets.

Drizzle with the butter mixture and lightly.

Sheet pan Honey lemon garlic salmon with asparagus and potato instructions

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.

2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.

3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.

4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).

5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).

6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

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