Recipe: Delicious Chinese Abalone

Recipe: Delicious Chinese Abalone Delicious, fresh and tasty.

Chinese Abalone. A wide variety of chinese abalone options are available to you A number of people asked me how I cook my abalones. Preparing dried abalone: wash with little bit of cold water. Your Chinese Abalone stock images are ready.

Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.

Other common names are ear shells, sea ears.

Abalone is a unique type of seafood and one that is desirable in many world cuisines.

You can cook Chinese Abalone using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Abalone

1. Prepare 10 each of baby abalone.

2. It’s 250 grams of pork ribs.

3. You need 250 grams of old duck / chicken meat.

4. You need 250 grams of goose / chicken / duck feet.

5. It’s 50 grams of chinese parma ham.

Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world..

Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year.

Find abalone chinese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishes.

Chinese Abalone step by step

1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..

2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.

3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..

4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.

5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].

6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..

7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.

8. to keep: soak abalone in cooking oil, keep in fridge..

However, these are two different Chinese herbs though both of them are called "Jue Ming".

Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient.

It is considered the King of seafood in Chinese cuisine.

In our household (any many), abalone is definitely reserved for.

Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood.