Recipe: Tasty Yummy Salmon cakes

Recipe: Tasty Yummy Salmon cakes Delicious, fresh and tasty.

Yummy Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon.

If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

You can cook Yummy Salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yummy Salmon cakes

1. Prepare 1/2 cup of finely chopped bell or sweet peppers.

2. It’s 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.

3. Prepare 1 teaspoon of refrigerated organic minced garlic.

4. It’s 1/2 teaspoon of tumeric.

5. Prepare 1/4 teaspoon of cumin.

6. You need 1/4 teaspoon of black pepper.

7. It’s 1-6 oz of can of salmon (I used Royal Pink from Trident foods).

8. You need 1 of egg.

9. It’s 1/4 cup of panko breadcrumbs.

10. You need of Drizzle of olive oil to coat pan.

Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

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Grilled salmon sushi with cheese and mayonnaise, grilled tamagoyaki sushi with mayonnaise, egg nigiri-zushi and Argo: Salmon cakes.

Yummy Salmon cakes instructions

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).

2. Add the salmon to the pepper mixture, using a fork to break up large chunks..

3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesnt fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..

4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!.

5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.

This one was actually pretty okay cuz he followed a real recipe.

Classic Salmon Cakes are so tasty, they don't even need a sauce.

Salmon cakes are one of my go-to, emergency meals.

Like other seafood "cakes," we want to use the minimum amount of filler.

Just a touch of breadcrumb is all you need here, as the raw salmon is.